Chinese Food
All Recipes
Pig's hooves are good for beauty and beauty
Pig's hoof is selected. We will start to make today's menu stewed pig's hoof with sauce. Pig's hoof has always been my favorite ingredient. It tastes q-shaped. It's fat but not greasy. At the same time, it can supplement rich collagen. Girls can... ...
Sichuan flavor Mapo Tofu
Mapo Tofu is one of the representative dishes in Sichuan cuisine. With beef foam, tofu and Douchi as the main materials, it perfectly embodies the Ma and spicy of Sichuan cuisine. It tastes smooth and tender, spicy and delicious.
Stewed lion's head
Lion's head is a traditional dish of Huaiyang cuisine in Yangzhou, Jiangsu Province, China. There is steamed and stewed lion's head. Compared with braised lion's head, stewed lion's head is less greasy and more light. -
Cheqiao wonton
My son likes to eat wonton. My mother can't make it well. Once I ate wonton. I thought the restaurant wonton was very delicious. I started to talk about it intentionally. The fat boss was generous. Tell me these skills. But my memory is poor. I ... ...
Spaghetti with sweet potato
Sweet potatoes, noodles and seafood can be served with shrimp, octopus, clams, vegetables or spinach and rape
Mandarin fish with squirrel
Today, I fell the first snow in the city of Nanjing in 2020. Although the weather is very cold, the arrival of the first snow makes me feel that this is what Nanjing should look like in winter. There are more than ten days to celebrate the new y... ...
Braised sausage with garlic
I like fat intestines very much. How can I have less of it in new year? -
Braised hairtail in brown sauce
Braised hairtail is a home cooked dish with simple nutrition and delicious taste. Hairtail is a high-fat fish. It contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other ingredients. There are also rich magnesi... ...
Fried dumplings with shrimp in the North Pole
Fried dumplings are often made at home. But today's one is egg flavored Canadian Arctic shrimp fried dumpling. We put a wild Canadian Arctic shrimp with Phoenix Tail in it when we make every dumpling. It makes the dumpling a bit more playful. Ad... ...
Chinese cabbage and emerald brocade bag
The cabbage is delicious. Of course, the dinner guests make her linger. Come again. It's hard to resist the temptation of delicious cabbage
Super delicious boiled meat slices.
Do you usually have to go to the restaurant and eat the delicious boiled meat slices? Exclamation oneself can't do? Follow my steps. Teach you simple cooking
Braised soybeans with elbows
Spring festival feast food. How can we do without it. Elbow is the leg meat of pig, which is live meat. It is divided into front elbow, also known as front hoof; it has thick skin, many tendons, heavy gum, and many lean meat; it is often cooked ... ...
Dumpling pingti - Northeast thousand meat rolls
It's too easy to eat dumplings, but it's too troublesome. You can try this stuffing to make dumplings. What can still be used here?
Grilled chicken wings with bread bran
I've always been afraid of fried food. The oven is the best alternative. The crispy surface of this chicken wing is not inferior to fried chicken wing. There are many concerns about the high heat and fire of fried food. There is an oven at home.... ...
Congee with preserved egg and lean meat
It's easy.
Soft waxy q-ball. Fat but not greasy A kind of Special braised pork
I usually make braised pork. It's red and bright in color. It's fat but not greasy. It can be done by novices.
Top dumplings with beautiful meanings. I wish students a new year's golden list.
Zhuangyuan dumpling has a good name and good appearance, because it is very similar to the hat on the head of the ancient Zhuangyuan. It has such a beautiful name.
